Breakfast

Breakfast is served in our ground floor dining room which has wonderful view of the sea. Vincent has worked in the Southwold area for many years and ran Drifters Bistro with Jo for eight years.

During that time he sourced the best local suppliers and this is reflected in our delicious breakfasts. We have free range eggs from Sayers Farm, Henstead, bacon and sausages from probably one of the best butcher, John Groom at Bungay, and tomatoes and mushrooms from Wangford Farm Shop.

Our breakfasts are cooked on an Aga. We are happy to cater for vegetarians and any other dietary requirements.